TGIF, ya'll! Starting off my weekend with a few of these sweet treats. They're super simple to make (about 5 minutes prep and 15 minutes baking) and have such a great, soft-bake texture. Paleo or not, you will LOVE these cookies- I'm sure of it.
What you'll need:
1 very ripe banana
1 tbsp of chocolate tahini (I used the Soom Foods brand- if you can't find that, you can sub 1 tbsp of tahini with 1 tsp of coconut sugar and 1 tsp of cocoa powder. If you don't want any added sugar, you can just add the tahini and cocoa powder.)
2/3 cup of almond flour
1/2 tsp of baking soda
Celtic sea salt to taste
Let's get to it!
Pre-heat the oven to 350 degrees Fahrenheit.
In a medium sized bowl, mash banana with a fork or masher and mix in a pre-whisked egg along with the chocolate tahini. Once well-mixed, add in the almond flour and baking soda.
Scoop the mixture onto a pre-greased baking sheet (this recipe makes about 7 medium-sized cookies).
Sprinkle the tops of the cookies with some Celtic sea salt to taste.
Bake for 15 minutes. They are done when the bottoms are browning and a toothpick comes out clean after poking into the cookie.
If you try them out- be sure to tag me on Instagram and let me know what you think!